Buffet and Set Menu's
Buffet Menu
for 20 or more (unless by arrangement)
Subject to seasonal changes
Roast Beef GF
with horseradish sauce
Roast Pork GF
with apple sauce & red wine jus
Canterbury Lamb GF
with red wine jus & mint sauce
fresh garden greens with honey & cumin dressing | pasta salad with spinach, red onion, feta, tomato & herbs |crispy coleslaw with aioli | fresh bread rolls
served with :
Herb and garlic roasted potatoes | Minted peas | Roasted winter vegetables |
fresh garden greens with honey & cumin dressing | pasta salad with spinach, red onion, feta, tomato & herbs |crispy coleslaw with aioli | fresh bread rolls
DESSERT:
Chocolate Brownie GF
with chocolate ganache & cream
Plum Pudding
with brandy anglais
Mini Pavlova
with kiwifruit & cream
Strawberries & Cream GF
$55 per head
COST: Premium Buffet
$55 per head
(please inquire if you just want one course)
Extras
$5 per head
Nibbles on Arrival
If you would like nibbles on arrival, please either select from our platters menu or we have an antipasto platter available
$5 per head
$5 per head
Cheeseboard available
Local Canterbury Cheeseboard to share
$5 per head
Classic Set Menu
for 20 or more (unless by arrangement)
Subject to seasonal changes
STARTERS
Steamed Mussels (gf optional)
in garlic, herb & white wine sauce & a side of crusty bread.
Bread & Dips
a selection of bread & homemade dips (v)
Tofu Pops
with vegan aioli, fresh herbs & sweet chilli (vg)
MAINS
Roasts
all served with with duck fat roasted potatoes, crispy coleslaw, roast carrots, minty peas, gravy & condiments.
Roast Pork
Roast Chicken Breast
with orange & rosemary stuffing
Roast Canterbury Lamb
with mint sauce
New Zealand Blue Cod
beer battered with golden fries, crispy coleslaw, fresh lemon & homemade tartare sauce.
Haloumi Summer Super Salad
lightly spiced roasted vegetable cubes with fresh herbs, spinach, toasted seeds & nuts, spring onion, cherry tomato and dressed with a kaffir lime mayo & sesame seeds & topped with halloumi (VG on DF on request)
DESSERT
Chocolate Brownie
with chocolate ganache & cream
Plum Pudding
$50
2 Course. Mains & Desserts
$50
$60*
3 Course. Starters, Mains, & Desserts
$60*
*please note that if the three course option is chosen this will apply to the whole group.
EXTRAS
$5 per head
Nibbles on Arrival
If you would like nibbles on arrival, please either select from our platters menu or we have an antipasto platter available
$5 per head
$5 per head
Cheeseboard available
Local Canterbury Cheeseboard to share
$5 per head
Premium Set Menu
for 20 or more (unless by arrangement)
Subject to seasonal changes
STARTERS
Steamed Mussels
in garlic, herb & white wine sauce & a side of crusty bread.
Bread and Dips
a selection of bread & homemade dips (v)
Tofu Pops
with vegan aioli, fresh herbs & sweet chilli (vg)
MAINS
NZ Blue Cod
beer battered with golden fries, crispy salad, fresh lemon & homemade tartare sauce
Beef Wellington
on garlic mash, with fresh green beans & topped with red wine jus
Roast Canterbury Lamb
duck fat roasted potatoes, crispy coleslaw, roast carrots, minty peas, gravy & mint sauce
Moroccan Spiced Chicken Breast
with bacon, orange & rosemary stuffing, smashed potato cakes, minted yogurt & a cherry tomato & parmesan salad
Haloumi Summer Super Salad
lightly spiced roasted vegetable cubes with fresh herbs, spinach, toasted seeds & nuts, spring onion, cherry tomato & dressed with a kaffir lime mayo & sesame seeds and topped with halloumi GF (VG on DF on request)
DESSERTS
Chocolate Brownie (gf)
with chocolate ganache & cream
Plum Pudding
Mini Pavlova (gf)
with kiwifruit & cream
$52
2 Course Premium. Starters & Mains
$52
$55
2 Course Premium. Mains & Desserts
$55
$65*
3 Course Premium. Starters, Mains & Desserts
$65*
*please note that if the three course option is chosen this will apply to the whole group.
EXTRAS:
$5 per head
Nibbles on Arrival
If you would like nibbles on arrival, please either select from our platters menu or we have an antipasto platter available
$5 per head
$5 per head
Cheeseboard available
Local Canterbury Cheeseboard to share
$5 per head